Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. If you are using coconut oil, allow all of the solid oil to melt. 1/3 cup high quality popcorn kernels 1 tablespoon butter or more to taste, optional Salt to taste Method Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. Cook in the microwave on high for 2 ½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Fold the top of the bag over twice to seal. Pour the coated corn into a brown paper bag and sprinkle with salt.
Combine the popcorn kernels and oil in a small bowl.
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